December 10, 2011

Potato Salad with Blue Cheese Dressing


1 1/2 lbs potatoes
2 tablespoons lemon juice
2 green onions, thinly sliced


1/3    cup mayonnaise
1/4    cup sour cream
2       tablespoons lemon juice
2       dashes hot pepper sauce or more if you want a "Kick"
1/2    cup chunky blue cheese dressing 
2       green onions, finely chopped
         salt and pepper


Peel potatoes and then cut into bite-size chunks. Place in a large saucepan of salted water, set over high heat and bring to the boil. Partially cover and simmer until potatoes are just tender, 8 to 10 minutes.

Drain well, then set aside in a bowl. While potatoes are still hot, toss with 2 tbsp lemon juice.

For dressing, whisk mayonnaise with sour cream, lemon juice and hot pepper sauce in a bowl.

Stir in ½ cup of blue cheese dressing and green onion. Taste add salt and pepper.

Stir dressing with cooled potatoes until mixed.


No comments:

Post a Comment