PARMA ROSA CHICKEN THIGHS

1 pkg. Knorrs Parma Rosa sauce mix

5 chicken thighs

1 cup all purpose flour

olive oil for the pan (couple of tablespoons)

2 tablespoons butter

2 tablespoons flour

1 can chicken broth

Put the flour in a ziploc bag

Add the parma rosa package and mix with the flour.

Place chicken thighs into the flour mixture a few at a time.

Shake off excess flour mixture.

Place into a pan with the heated olive oil and a little butter.

Cook 10 minutes on first side, then flip 10 minutes 2nd side.

In the center of the pan add the butter then the flour to make a roux, add 1/2 the can of chicken broth and mix.  this will thicken...add the rest of the can.  this makes a nice sauce.

continue to simmer the chicken until done. 

( I simmered the dish for at least 30 minutes on a medium low setting )

Serve with a salad, fresh vegetables, rice or pasta.

Enjoy!!