Easy Broccoli and Cheese Quiche

1 frozen pie crust ( not deep dish )
1/2 pint heavy cream = 1 cup
1/2 box chopped broccoli (cooked)
4 ounces of shredded cheddar cheese
3 eggs
salt and pepper


Beat eggs, add heavy cream and beat more.  Add salt and pepper.
Layer cheese, then the broccoli and then add egg mixture into the frozen crust.

Bake @ 350 degrees for 1 hour, until firm in the center.


Variations:  you can use 1/2 box of chopped spinach (squeeze off excess water) and shredded swiss cheese.


Enjoy!!

RED AND GREEN BAKED ZITI

http://www.rachaelrayshow.com/food/recipes/green-and-red-big-baked-ziti/print/

This is a recipe from Rachel Ray. 

I lightened up the ingredients where I could.

I used the green label tuttorosso plum tomatoes because the san marzano tomatoes where so expensive.  I used a box and a half of penne rigati.

I did not use mozzarella cheese melted on top and the dish came out great.

And I actually made Pesto for the first time and it was so easy. 
(omitted the nuts though)

As Tony always says, its DEELICIOUS..

Enjoy!!!