November 4, 2010

Chocolate Chip Mini Muffins

preheat oven to 400 degrees


2 eggs
1 cup milk
1/2 cup of vegetable oil

blend these wet ingredients together in a small bowl, set aside

3 cups of all purpose flour
1 cup sugar
4 teaspoons baking powder

1 12 ounce bag mini chocolate chips
white sparkling sugar ( I use Wilton )-optional 

mix these dry ingredients together in a medium bowl and then add the wet ingredients to the dry ingredients and mix well.

add one 12 ounce bag of mini chocolate chips and mix well.

spray the mini muffin pans with PAM for baking ( I use 2 pans that hold 24 mini muffins each)

Using a spoon fill each muffin pan with the mixture then top with the sparkling sugar if you want.

Bake in a 400 degree oven for 10-12 minutes, watching the muffins for slight browning around the edges  (they might only need 10 minutes as all ovens vary) adjust your cooking time to your oven.

Cool in pans for 10 minutes then carefully remove to a cooling rack.  Place in an airtight container.


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