Easy Broccoli and Cheese Quiche
1 frozen pie crust ( not deep dish )
1/2 pint heavy cream = 1 cup
1/2 box chopped broccoli (cooked)
4 ounces of shredded cheddar cheese
salt and pepper
Beat eggs, add heavy cream and beat more. Add salt and pepper.
Layer cheese, then the broccoli and then add egg mixture into the frozen crust.
Bake @ 350 degrees for 1 hour, until firm in the center.
Variations: you can use 1/2 box of chopped spinach (squeeze off excess water) and shredded swiss cheese.