December 8, 2011

RED AND GREEN BAKED ZITI

http://www.rachaelrayshow.com/food/recipes/green-and-red-big-baked-ziti/print/

This is a recipe from Rachel Ray. 

I lightened up the ingredients where I could.

I used the green label tuttorosso plum tomatoes because the san marzano tomatoes where so expensive.  I used a box and a half of penne rigati.

I did not use mozzarella cheese melted on top and the dish came out great.

And I actually made Pesto for the first time and it was so easy. 
(omitted the nuts though)

As Tony always says, its DEELICIOUS..

Enjoy!!!

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