RED AND GREEN BAKED ZITI
This is a recipe from Rachel Ray.
I lightened up the ingredients where I could.
I used the green label tuttorosso plum tomatoes because the san marzano tomatoes where so expensive. I used a box and a half of penne rigati.
I did not use mozzarella cheese melted on top and the dish came out great.
And I actually made Pesto for the first time and it was so easy.
(omitted the nuts though)
As Tony always says, its DEELICIOUS..