October 3, 2010

DeeDee's Pasta

1 pound campanelle pasta or any shape you like
1 can diced tomatoes
1/4 cup olive oil
2 tablespoons flour
2 tablespoons butter
3/4 can chicken broth
1 cup frozen peas
1 small can mushroom slices
4 carrots, chopped and cooked
2 zucchini, sliced thin
2 cloves garlic
1/2 cup sun dried tomato dressing

cook pasta according to directions
save a cup of pasta water if needed..

place olive oil into saute pan
microplane the garlic into the olive oil and cook
put the sliced zucchini into pan and cook
add the mushrooms
add the peas
add the tomatoes
add the cooked carrots
add the dressing
add the chicken broth
cook for a few minutes, then add the butter and flour to thicken the sauce

cook until all combined and heated through.

Drain the pasta and place in a serving bowl
add the vegetable mixture
you can add some of the pasta water for extra sauce if needed.


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