October 27, 2010

Pumpkin Chocolate Chip Muffins




Preheat oven to 400 degrees.

This recipe can be used to make mini muffins or regular sized muffins. Lightly grease mini muffin pans or you can use mini muffin paper liners and put mixture into pan.

Bake mini muffins for 10-15 minutes, be sure to watch as each oven varies. Adjust your baking time if needed.

If making larger muffins, lightly grease regular size muffin pans or use paper liners and place mixture into pan and bake for 16-20 minutes, again watching muffins.  Test with toothpick.

INGREDIENTS

2 eggs
1 cup of sugar
1 CUP solid pack pumpkin
3/4 cup crisco or wesson vegetable oil

stir together the above ingredients in a small bowl, set aside

mix the following into another bowl

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt

1 cup mini chocolate chips

If you want you before baking the muffins, top each one with Wilton white sparkling sugar.

mix the dry ingredients into the wet ingredients, add the mini chips and mix well.

Once muffins are done, cool for a bit in the pans, then remove to a cooling rack...Place in airtight container.

This recipe can be doubled if you want to make more...

Enjoy!

No comments:

Post a Comment