January 13, 2011


Pizza Bubble Bread

(this recipe came from a cooking class my daughter attended at the Hicksville Middle School)

For this bumpy, saucy pizza, turn refrigerated biscuits into a super easy crust.

1 package Pillsbury biscuits
½ cup pizza sauce or pasta sauce
4 ounces of shredded mozzarella cheese
Cornmeal for the pan (2 – 4 tablespoons)

(I double this recipe to make it bigger)

Spray a Pizza pan or cookie sheet with cooking spray
Sprinkle some cornmeal on the pan
Separate the biscuits
Cut each biscuit into 4 equal pieces

Place the cut pieces into a bowl
Add the sauce to the bowl, toss to coat all the pieces
Arrange dough pieces in an 8” circle on the pan.  Pieces should be in a single layer.  Start in center and work out.

Sprinkle with shredded mozzarella cheese

Bake at 400 degrees about 15 minutes.

If you want you can add more cheese.  You can tweak this also by adding some spices like basil or oregano.

That is up to you.


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