Cheddar Copycat Biscuits
CHEDDAR BISCUITS
Ingredients:
2 cups Bisquick baking mix
2/3 cup whole milk
1/2 cup shredded cheddar cheese
1/4 cup melted butter
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
Preparation:
Preheat oven 450F.
Mix Bisquick, milk, and cheddar cheese in a large bowl until soft dough forms. Beat for 30 seconds.
Use a spoon to drop dough onto ungreased cookie sheet. Bake it for 10 minutes or until golden brown.
Mix melted butter, garlic powder, and dried parsley. Brush this combination over the tops of warm biscuits. Serve warm.
2 cups Bisquick baking mix
2/3 cup whole milk
1/2 cup shredded cheddar cheese
1/4 cup melted butter
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
Preparation:
Preheat oven 450F.
Mix Bisquick, milk, and cheddar cheese in a large bowl until soft dough forms. Beat for 30 seconds.
Use a spoon to drop dough onto ungreased cookie sheet. Bake it for 10 minutes or until golden brown.
Mix melted butter, garlic powder, and dried parsley. Brush this combination over the tops of warm biscuits. Serve warm.
Enjoy!!
I love these, my problem is I'd eat all of them before the family sat down to dinner.
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