February 19, 2011


1 pkg. Knorrs Parma Rosa sauce mix
5 chicken thighs
1 cup all purpose flour
olive oil for the pan (couple of tablespoons)
2 tablespoons butter
2 tablespoons flour
1 can chicken broth

Put the flour in a ziploc bag
Add the parma rosa package and mix with the flour.
Place chicken thighs into the flour mixture a few at a time.
Shake off excess flour mixture.
Place into a pan with the heated olive oil and a little butter.
Cook 10 minutes on first side, then flip 10 minutes 2nd side.

In the center of the pan add the butter then the flour to make a roux, add 1/2 the can of chicken broth and mix.  this will thicken...add the rest of the can.  this makes a nice sauce.
continue to simmer the chicken until done. 
( I simmered the dish for at least 30 minutes on a medium low setting )

Serve with a salad, fresh vegetables, rice or pasta.

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