PARMA ROSA CHICKEN THIGHS
1 pkg. Knorrs Parma Rosa sauce mix
5 chicken thighs
1 cup all purpose flour
olive oil for the pan (couple of tablespoons)
2 tablespoons butter
2 tablespoons flour
1 can chicken broth
Put the flour in a ziploc bag
Add the parma rosa package and mix with the flour.
Place chicken thighs into the flour mixture a few at a time.
Shake off excess flour mixture.
Place into a pan with the heated olive oil and a little butter.
Cook 10 minutes on first side, then flip 10 minutes 2nd side.
In the center of the pan add the butter then the flour to make a roux, add 1/2 the can of chicken broth and mix. this will thicken...add the rest of the can. this makes a nice sauce.
continue to simmer the chicken until done.
( I simmered the dish for at least 30 minutes on a medium low setting )
Serve with a salad, fresh vegetables, rice or pasta.