November 10, 2011

Buffalo Chicken Meatballs


2 packages of ground white meat chicken
1 small onion, grated
2 cloves of garlic grated
3/4 cup parsley
salt & pepper
olive oil for drizzling
4 tablespoons butter ( or light butter )
1/2 cup hot sauce ( franks )
1/2 cup Ranch dressing

In a large mixing bowl combine the ground chicken with the onion, garlic and parsley and season with salt and pepper.  Mix well.

Roll into cocktail size meatballs and place on a cookie sheet lined with parchment paper OR spray the pan with non stick cooking spray.

Drizzle the meatballs with olive oil.  Place in a 400 degree oven until meatballs are cooked through 10-12 minutes.

While they are baking combine the butter and hot sauce and mix well, add the ranch dressing and stir.  Once the meatballs are done place them in the pot.
Simmer until heated through.

Serve with blue cheese dressing on the side with celery sticks and carrot sticks if desired.


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