November 13, 2011


These Spinach Lasagna rolls are not my own recipe.
I followed the following link:

I made the whole box of lasanga noodles and added more spinach and ricotta and cheese than called for in her recipe so I could use all the noodles.

I also made a simple bechamel sauce that went on the bottom of the dish.  I had a little left so after putting it all together, I used the bechamel on top of the red sauce, then the cheese.


1 comment:

  1. This was a very delicious dish. Thanks for sharing my sons enjoyed so much. Very healthy and tasteful.